Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.
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Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.

Publication

  • Publication
  • Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production
Journal of Bioscience and Bioengineering 96, 3, 279-284 (2003)
Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production

Author

Benjamas Cheirsilp, Hirofumi Shoji, Hiroshi Shimizu, Suteaki Shioya

Category

Review papers