Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.
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Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.

Publication

  • Publication
  • Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation
Journal of Bioscience and Bioengineering 106, 4, 317-323 (2008)
Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation

Author

Michiko Kobayashi, Hiroshi Shimizu, Suteaki Shioya

Category

Review papers