Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.
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Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.

Publication

  • Publication
  • Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae
Journal of Biotechnology 100, 1, 43-53 (2003)
Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae

Author

Benjamas Cheirsilp, Hiroshi Shimizu, Suteaki Shioya

Category

Original papers