Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.
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Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.

Publication

  • Publication
  • Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation
Applied Microbiology Biotechnology 73, 3, 549-558 (2006)
Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation

Author

Michiko Kobayashi, Keisuke Nagahisa, Hiroshi Shimizu, Suteaki Shioya

Category

Original papers