Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.
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Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.

Publication

  • Publication
  • Extracting hidden features in saline osmotic tolerance in Saccharomyces cerevisiae from DNA microarray data using self- organizing map: biosynthesis of amino acids
Applied Microbiology and Biotechnology 75, 2, 415-426 (2007)
Extracting hidden features in saline osmotic tolerance in Saccharomyces cerevisiae from DNA microarray data using self- organizing map: biosynthesis of amino acids

Author

Gaurav Pandey, Katsunori Yoshikawa, Takashi Hirasawa, Keisuke Nagahisa, Yoshio Katakura, Chikara Furusawa, Hiroshi Shimizu, Suteaki Shioya

Category

Original papers