Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.
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Graduate School of Information Science and Technology,
Osaka University
Shimizu Lab.

Publication

  • Publication
  • Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size
PloS One 3, 7, e2623 (2008)
Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size

Author

Thai Nho Dinh, Keisuke Nagahisa, Takashi Hirasawa, Chikara Furusawa, Hiroshi Shimizu

Category

Original papers